Herb-Crusted Roasted Leg of Lamb
Herb-Crusted Roasted Leg of Lamb This flavorful lamb is wonderfully crisp on the outside and tender on the inside....
Glazed Spiral-Cut Holiday Ham
Glazed Spiral-Cut Holiday Ham Ingredients: 1 1/2 cups packed dark brown sugar 3/4 cup orange marmalade 1/2 teaspoon kosher salt...
Roasted Fennel & Prosciutto Flatbread
Roasted Fennel & Prosciutto Flatbread Topped with traditional Italian flavors such as fresh thyme and oregano and gooey fontina cheese,...
Grilled Beef Kabobs
Ingredients: 1⁄4 cup Olive Oil or 1⁄4 cup Vegetable Oil 1⁄4 cup Orange Juice (or pineapple juice if adding pineapple...
Berries with Tequila Cream
Ingredients: 8 – egg yolks 1/2 – cup sugar 1/2 – cup Tequila or Mezcal* 1 – cup heavy cream...
Frozen Margarita Mousse
Ingredients: 1 Can (14 ounces) Sweetened Condensed Milk 1/2 cup Ready-to-drink Margarita Mix 1 tbsp. Sugar 1-1/2 tsp. Grated Lime...
Key Lime Pie with Meringue Topping
Ingredients: For the Filling: 5 large egg yolks 1 14-ounce can sweetened condensed milk 2 teaspoons grated lime zest 1⁄2...
Grilled Veggies w Caper Butter
Ingredients: 1/4 cup Butter, cubed 2 Garlic Cloves, minced 1 Tbsp. Lemon Juice 2 Tsp. Capers, drained and chopped 1...
Sweet-Hot Baby Back Ribs
Ingredients: 2 Tbs. Ground Ginger 1 Tsp. Salt 1 Tsp. Black Pepper 1/2 tsp. Dried Crushed Red Ppepper 3 Slabs...
Caribbean-Style Rum Marinated Chicken Breast w Pineapple Relish
Ingredients for Chicken: 1/2 cup Dark Rum 1/4 cup Barbecue Sauce 3 tbs. Fresh Lime Juice 1 tbs. Caribbean Hot...
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