Easy Grilled Shrimp

Succulent grilled shrimp is ready in just minutes for an easy and nearly effortless dinner.

Ingredients:

1 medium lemon
3 Tbsp. canola oil
2 tsp. Creole seasoning (such as Tony Chacheres)
1 tsp. soy sauce
2 garlic cloves, grated (1 tsp.)
1 1/2 lb. large peeled, deveined raw shrimp, tails on

Directions:

Step 1 –Preheat grill or grill pan to high (450°F to 500°F).

Juice lemons – Cut lemon in half crosswise. Juice 1 half of lemon to yield 2 tablespoons; cut remaining half of lemon into wedges. Set wedges aside.

Step 2 – Make marinade: Whisk together canola oil, Creole seasoning, soy sauce, grated garlic, and lemon juice in a medium bowl. Add shrimp, and toss to coat.

Step 3 – Skewer Shrimp – Thread shrimp onto 11 (10-inch) metal skewers (or wooden skewers soaked in water for 30 minutes); discard remaining marinade.

Step 4 – Grill shrimp – Place shrimp skewers on oiled grates; cook, uncovered, until lightly charred and opaque in the center, 2 to 3 minutes per side.

Remove from grill; serve immediately with lemon wedges.