Stuffed Mushrooms

The classic stuffed mushrooms utilize a flavorful secret ingredient for loads of flavor in each bite.

Ingredients:

30 whole Cremini mushrooms (about 1 lb.)
1 (5.2-oz.) Pkg. Garlic-and-Herb spreadable Cheese (such as Boursin)
1/2 tsp. Crushed Red Pepper
2 Tbsp. Panko (Japanese-style breadcrumbs)
1/2 oz. Parmesan cheese, grated (about 2 Tbsp.)
1 Tbsp. unsalted butter, melted
Chopped fresh flat-leaf parsley
Flaky sea salt

Directions: Prepare oven and baking sheet:

1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil.
2. Prepare mushrooms: Remove and discard stems from mushrooms. Arrange the mushroom caps, cavity side up, on prepared baking sheet.
3. Make filling, and add to each mushroom:
4. Stir together spreadable cheese and red pepper in a small bowl. Fill each mushroom cap with a heaping 1/2 – 1 teaspoon cheese mixture, depending on size of mushroom.
5. Stir together Panko, Parmesan, and butter in a small bowl. Dip cheese filled top of mushroom into Panko mixture, gently pressing to adhere Panko to cheese mixture.