Grilled Beef Kabobs

Ingredients:
1⁄4 cup Olive Oil or 1⁄4 cup Vegetable Oil
1⁄4 cup Orange Juice  (or pineapple juice if adding pineapple chunks)
1⁄4 cup Light Soy Sauce
3 -4 Garlic Cloves, chopped
1 Tsp. Ground Ginger
1 3⁄4 lbs Beef Tenderloin, cut into 1 inch cubes
3⁄4 lb Cherry Tomatoes
1⁄2 lb fresh Whole Mushroom
1 Medium Red Pepper, cubed
1 Medium Yellow Pepper, cubed
1 Large Red Onion, cut into wedges
1 can Pineapple Chunks (optional)

Directions:
1.  In a resalable plastic bag or shallow glass container, combine the first five ingredients, mix well.
2.  Reserve 1/2 cup for basting and refrigerate. (If you didn’t double the sauce reserve 1/4 cup).
3.  Add beef to remaining marinade. / Turn to coat.
4.  Seal bag or cover container. Refrigerate overnight, turning occasionally.
5.  Grill, uncovered, over medium heat for 3 minutes on each side. – Baste with reserved marinade.
6.  Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
*Serve meat and vegetables over rice if desired.