Grilled Veggies w Caper Butter

Ingredients:
1/4 cup Butter, cubed
2 Garlic Cloves, minced
1 Tbsp. Lemon Juice
2 Tsp. Capers, drained and chopped
1 Tbsp. Minced Fresh Parsley
2 Medium Zucchini, cut in half lengthwise
2 Medium Crookneck or Yellow Summer Squash, cut in half lengthwise
1 Medium Sweet Yellow or Orange Pepper, quartered
1 Medium Sweet Red Pepper, quartered
2 large Portobello Mushrooms, stems removed
3 Green Onions, trimmed
2 Tbsp. Olive Oil
1/2 tsp Salt
1/4 tsp. Pepper

Directions:
Step 1 – In a small saucepan, melt butter over medium-low heat. Add garlic; cook 2 minutes. Add lemon juice and capers; cook 2 minutes. Stir in parsley.
Step 2 – Brush vegetables with oil; sprinkle with salt and pepper.
Step 3 – Grill zucchini, squash and peppers, covered, over medium heat 4-5 minutes on each side or until crisp-tender, basting occasionally with butter mixture.
Step 4 – Grill mushrooms and onions, covered, 1-2 minutes on each side or until tender, basting occasionally with butter mixture.