Garlic Parmesan Green Beans

Garlic Parmesan Green Beans

Looking for a big flavor for a side dish?

Add bacon, Parmesan cheese, and plenty of Garlic and
You’ll find it’s easy to double or even triple the recipe
if you have a big group coming for a dinner

Ingredients:
1–1/2 lbs. fresh Green Beans, trimmed
1 tablespoon Minced Garlic
1 tablespoon Olive Oil
1-1/2 teaspoons Kosher Salt
1/2 teaspoon Ground Black Pepper
2-1/2 Oz. Parmesan Cheese, shredded (about ⅔ cup)
2 Bacon Slices, cooked and chopped

Directions:
Step 1 – Preheat oven to 450°F. Combine green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet. Bake in preheated oven until green beans are tender, 15 to 20 minutes, stirring halfway through.

Step 2 – Sprinkle green beans with Parmesan, and continue to bake until Parmesan has melted, about 1 minute. Remove from oven, and sprinkle with bacon. Serve immediately.